Pastry  

Light, buttery and crisp the perfect combination for a pastry and from Dench you can expect nothing less. 

Dench Bakers have been fortunate to have the skills of experienced pastry chefs who ensure that consistency and quality are always paramount, you can expect nothing less than the most perfect handmade pastry!

Our dedicated skilled team handmake 4500 to 5000 various pastries a week from Croissant to Danish and everything in between. 

Croissant - the quintessential pastry, flaky and buttery. 

Escargot - named after a snail shell as that's what it looks like when baked.  It's actually pastry dough spread with vanilla bean custard and sultanas. 

Danish -  comes in a variety of flavours: Raspberry, Blackberry, Blueberry and Sour Cherry.   

Almond Croissant - A baked croissant filled with almond cream, topped with flaked almonds and finally dusted with powdered sugar. 

Chocolate Croissant - Or "pain au chocolat" in French, folds of flaky pastry dough with couverture chocolate centre. 

Bombolone - Italian doughnut filled with Vanilla Bean Custard or Raspberry Jam  

Slices, Cakes & Biscuits

Dench Bakers have an assortment of sweet treats, with gluten free and vegan options available. All cakes, biscuits and slices are in individual portions only the best seasonal fruit and produce is used to keep our range flavoursome and interesting.