Sourdough breads

Dench Bakers sourdough is crafted using the same natural mother starter that has been lovingly nurtured for over 20 years, bringing depth of flavour and character to every loaf.

Our sourdoughs are handmade, using organic and sustainably sourced flours, using the traditional method with our own unique sourdough leaven. These breads are delicately sour, moderately dense and have great texture and flavour.

 

Grain Loaf - 500g/700g
One of our most popular loaves. A mix of certified organic stone ground, wholemeal and white wheat flours blended with linseed and sunflower kernels. All wrapped up in sesame seeds.

Superseed Tin Loaf - 850g
A 9 seed and grain blend of rye, barley, maize, mung bean, linseed, millet, roasted buckwheat, poppy and sesame seeds.

Light Rye - 700g
Made with organic stoneground unbleached rye and wheat flours. Only 30% rye this loaf is a great sandwich loaf without being too dense. We do a 100% Rye - Schwarzbrot - if you are looking for more intense flavour.

Spelt - 500g/800g

House White - 500g/700g
Organic stone ground and roller milled wheat flour. The stone ground flour gives depth of flavour, where the milled wheat flour adds good body.

House White - 1600g
Organic stone ground and roller milled wheat flour. The stone ground flour gives depth of flavour, where the milled wheat flour adds good body.

House Stone 500g/700g
A beautifully light wholemeal bread. Organic Stoneground wheat and rye flour with added wheat bran makes this brown bread a great alternative to our house white.

Olive & Rosemary - 800g
Australian green and black Manzinella Olives and fresh rosemary folded through organic stoneground wheat flour dough.

 
 

Lightly Yeasted

Brioche Loaf - A light loaf enriched with Free Range Eggs and Butter.

Ciabatta - Made from a traditional ciabatta recipe, they have a crispy crust and fluffy inside made from a combination of organic wheat flours.

Baguette - the right ratio of crunch to soft.

Raisin Loaf - An organic stoneground wholemeal and wheat flour dough combined with pureed oranges, fresh ginger and juicy Australian sultanas and currants.